It's true, I do go on and on about this bakery, don't I? Well, really, it's the closest thing to a Parisienne bakery as I will ever get to outside of Paris. So, since I cannot discuss Lenotre, Pierre Herme, La Maison du Chocolat or any of those other revered Paris patisseries, I will once again expound on the sweet delights of Bouchon Bakery! Below is their chocolate tart. I've had the chocolate tart from Maison du Chocolat which Dorie Greenspan of Paris Sweets recommended. It was purely chocolate and simply delicious. This version has a thin layer of caramel at the bottom between the chocolate custard and the chocolate crust. A delectable variation of this treat!
2 comments:
Girl, this looks positively sinful! hahahahaha.
It is! That is why I bent my brace wire when I bit into it. Got checked at the ortho--everything is fine.
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